Knutholmen has world-class ingredients right on its doorstep.
Excellent seafood, directly from the water to our kitchen, and from there to your table. We take pride in maintaining the highest possible quality, using local produce, wild fish, game meat, and locally grown vegetables.
Seafood is naturally our speciality. Plates rich with crab, crayfish, scallops, mussels, shrimp, and fish, depending on what is in season. Freshly baked bread every morning. Locally grown berries for dessert. Prepared by chefs passionate about their work.
The kitchen is certainly the heart of Knutholmen. The hotel manager once trained as a chef. The hotel director currently works in the kitchen along with family members and friends from renown and prize-winning restaurants and on the continent. We will do our very best to serve you wonderful, sustainable food and to prepare each and every ingredient with care and respect.